Assistant Restaurant Manager
Job Description
Produce an outstanding guest experience within the outlet concept by managing a service team. The Assistant Bar Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The Assistant Bar Manager must grow into the position of Bar Manager Key Responsibilities Responsible to Bar Manager. Responsible for Bartender, Barman / Barmaid, Bar Host / Hostess. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
Requirement(s)
BA/BSc in Hospitality Management or related field, preferably from hotel school or MBA. Minimum 3 years in F&B management role. Awards/ certificates/ trainings related to bar operations are preferred. Strong knowledge of beverages (cocktails, liquors, wine, etc). Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
