Cost Controller
Job Description
As the Food and Beverage Cost Controller, you will play a crucial role in ensuring the efficient management of food and beverage costs for the Hotel. You will be responsible for monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in food and beverage operations. CV’s should be sent to: hr@theroyalsenchi.com
Requirement(s)
Bachelor’s degree in hospitality management, Finance, Accounting, or related field Experience – Minimum of 5 years of experience in a similar role, preferably in the hospitality industry with a focus on food and beverage cost control. Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
