Hospitality Staff (Chef, Barman Party Chef, Waiter, Sous Chef)
Sasulos Consult ltd
Dubai,
Accommodation and Food
Contract . On-Site
Posted 2 days ago
Job Description
As chef and sous chefs in luxury establishments, you lead culinary teams in delivering exceptional dining experiences. Your passion and precision ensure that every dish reflects the highest standards of quality and sophistication, captivating the palates of discerning guests
Requirement(s)
Age Limit is 35. Males Only. Certificate in relevant field, 4-6years experience, Passport, Police Report, Medicals NB: Service Charge Applied.
