WAITERS, COOKS, ROOM ATTENDANTS, STEWARDS
Job Description
Waiters are responsible for providing excellent customer service in restaurants, hotels, or cafés by taking orders, serving food and beverages, and ensuring guest satisfaction. They are the frontline of customer interaction and must maintain a professional and friendly demeanor. Cooks are responsible for preparing and cooking meals according to menus and recipes, ensuring quality, hygiene, and food safety standards. They may work in restaurants, hotels, or staff canteens. Room Attendants are responsible for cleaning and maintaining guest rooms and public areas in hotels or accommodations. They ensure rooms are tidy, sanitized, and ready for new guests. Stewards assist in maintaining cleanliness in the kitchen and food preparation areas. They wash dishes, clean equipment, and help with basic food prep under supervision.
Requirement(s)
1. Passport 2. CV 3. School/Educational Certificate
